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Canarian paella is typical of this place but different from the Spanish one.
We will discover together the culture and flavors that have influenced it and made it different from the traditional one.
The recipe is unique and exclusive: inherited from the Torres family.
The experience will begin with the preparation of the ingredients, then their cooking to finish with the tasting of a plate of paella while sipping an excellent sangria, on the roof of a villa in Playa del Cura, south of Gran Canaria.
The ingredients used have been influenced by invasions over the centuries and by immigration from neighboring continents: this is why it is exclusive and unique.
The starry sky of the Canary archipelago is also famous throughout the world for its Starlight certification.
The vision and sharing of some constellations and planets will frame this experience.
Finally we will say goodbye with a surprise dessert...
NB: ADVISE IN CASE OF ALLERGIES OR FOOD INTOLERANCES.
C. Pardela, 4
Casa Rosa Playa del Cura Gran Canaria