Cooking Class with Cyclo Experience & Optional Wet Market Tour | Cyclo Resto Restaurant | Ho Chi Minh City, Vietnam

Explore Vietnamese cuisine with Chef Vu at Cyclo Resto Restaurant. Learn local
practices and cooking techniques, plus enjoy a cyclo tour of Saigon's urban
gems.

• Dive into the delicious world of Vietnamese cuisine through the Cooking Class Experience at Cyclo Resto Restaurant
• Embark on an exploration of Saigon's urban treasures, including the Saigon Post Office and Ho Thi Ky Flower Market, all while riding a cyclo
• Enjoy the convenience of a hotel pickup service in District 1

— What You Can Expect —

Experience Vietnam's local cuisine, a must-do activity when you pay a visit to
this beautiful country.

We highly recommend the culinary adventure of taking a cooking class with Chef
Vu at Cyclo Resto Restaurant in Ho Chi Minh. This experience transcends simply
enjoying delectable Vietnamese dishes; it enables you to fully engage with the
local dining culture and become proficient in crafting Vietnam's iconic
culinary creations.

Additionally, your journey will include an enchanting Cyclo tour of Ho Chi
Minh, providing you with the perfect opportunity to explore the vibrant heart
of this bustling city.

— Itinerary Info —

• Standard Cooking Class with Cyclo Tour

8:30 am: Begin your day with a hotel pick-up and enjoy a 30-minute cyclo trip.
It's the start of your exploration of the highlights in Ho Chi Minh,
including:

- Notre-Dame Cathedral

- Central Post Office

- Saigon's Colorful Districts

- Ho Thi Ky Wholesale Flower Market

10:30 am: Transition to Cyclo Resto Restaurant for an immersive cooking class.
Here, you'll acquire the skills to craft delicious Vietnamese dishes

11:30 am: Revel in your culinary accomplishments. As a special treat, indulge
in Vietnamese Egg coffee for dessert

12:00 pm: Conclude this memorable experience

• Premium Cooking Class with Cyclo Tour & Wet Market Trip

8:00 am: Pick up at the hotel and enjoy a 30-minute cyclo trip

8:30 am: Arrive at a designated meeting point for a training session before
the market trip

8:45 am: Embark on the market trip with a tour guide. It's the perfect time
for you to practice how to pay in Vietnamese Dong, bargain with local vendors,
and choose the freshest ingredients

9:15 am: Begin the class. Learn essential skills for creating authentic
Vietnamese dishes, including knife techniques, marinating methods, and
decoration Prepare delicious dishes from the menu

11:30 am: Savor your culinary achievements, and don't forget to indulge in a
special reward: Vietnamese Egg coffee for dessert

12:00 pm: End of the experience

— Menu –

• Appetizer: Mango salad, Papaya salad, Fresh spring rolls, and Fried spring rolls (Traditional version/pumpkin blossoms version)
• Main dishes: Stewed fish in a clay pot, Sauteed chicken with lemongrass, Stewed pork belly in a clay pot, Pork ribs, Grilled pork meat with steamed rice noodles, and Chicken noodle soup
• Must-have dish: Vietnamese Pancake
• Free bonus dish: Stir-fried Morning Glory with garlic

— Important Info —

• Pick-up Point: Your hotel in District 1 (Ho Chi Minh City)
• Meeting Point: 57 Le Thi Hong Gam, District 1, Ho Chi Minh City (For guests outside the pick-up area)