Yakiniku Heijoen, who always buys a whole Wagyu cattle for cooking the dishes, has just started an "all-you-can-eat Wagyu beef" menu! You can enjoy not only authentic Wagyu beef, but also Wagyu offal and side dishes made with Wagyu beef. The showcase, reminiscent of an old-fashioned butcher shop, displays the day's recommended menu items, allowing customers to choose the meat they want to eat while looking at the actual products.
Of course, the entire menu is all-you-can-eat. Come to Akihabara Meat House Yokocho, a sacred hall for meat and all-you-can-eat Wagyu beef!