Immerse yourself in the rich culinary heritage of Liguria as you embark on an extraordinary journey to craft the historic Corzetti pasta and other delightful fresh pasta dishes. Guided by our expert English-speaking chef, you'll unravel the magic of crafting fresh pasta dough, using only the finest local ingredients that reflect the heart of the region. But what truly sets this experience apart is the revival of an ancient tradition, once exclusive to noble families. You'll delve into the intricate art of creating Corzetti pasta—a unique pasta shape adorned with intricate hand-carved symbols, once used to display family shields and emblems. Artisans in both Tuscany and Liguria continue to handcraft the two-piece wooden Corzetti tool, consisting of a round cutter and an engraved stamp, each bearing the choice of a cherished symbol. And here's the real treat—you'll have the opportunity to try your hand at this age-old technique, producing some of the most exquisite and detailed pasta you've ever seen.