Please record the detailed ingredients and the number of people who are allergic, unable (dare not) to eat, and the number of people.
To make it easier for the store to arrange seats, if there are children under 6 years old, please indicate the number and age of the children in the remarks column.
From
USD 37.15
Please record the detailed ingredients and the number of people who are allergic, unable (dare not) to eat, and the number of people.
To make it easier for the store to arrange seats, if there are children under 6 years old, please indicate the number and age of the children in the "Requests & Remarks" column.
From
USD 37.15
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーIntroduction to restaurant featuresー
Featuring Toriko's original brand "Yatsugatake Toriko Jizo", the store offers
a wide variety of authentic grilled bird dishes. The chefs skillfully use
binchotan charcoal, carefully cook it one strand at a time, and continuously
adjust the cooking method and flavor to present a variety of tastes. In this
special atmosphere, you can enjoy a dining experience suitable for celebrating
an anniversary or spending time with friends or acquaintances. Please pair it
with fine wines from all over the world and taste the roasted bird carefully
prepared by the chef, which will add a lot of color to your dining experience!
ーPackage introductionー
Dishes planned with ~nagomi~: eel stick sushi, special salad, [Grilled bird skewers] chicken breast grilled with wasabi, chicken gizzards, chicken breast cartilage, chicken wings, mixed duck ball skewers, [vegetable skewers] small tomatoes, mushrooms steamed with wine, Satsuma chicken sukiyaki, chicken white soup ramen, and homemade pudding. (Please be informed that the menu content may be changed depending on the current stock situation.)
Bamboo~take~ : five kinds of appetizer platter, special salad, five skewers of Yatsugatake skewers and signature white liver skewers, two skewers of vegetables, homemade rice bran pickles and white radish puree with plum sauce, and white liver mousse, Oyakodon (small portion), seasonal sherbet. (Please be informed that the menu content may be changed depending on the current stock situation.)
Namba Toriko