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Real Pizza And Gelato Lesson In Florence

5.0
From

USD 58.59

Next available dates
Tue
Oct 8
Tue
Oct 15
Tue
Oct 22
Available options
Bestseller

Real Pizza And Gelato Lesson In Florence

Instant confirmation
Free cancellation
Next availability: Tue, Oct 8

From

USD 73.5

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Highlights

The Pizza and Gelato lesson is a group lesson where you will learn how to make traditional Neapolitan pizza using a wood-fire oven, gelato, and sorbet. The Chef will guide you through three dishes: appetizer, main course, and dessert. After the lesson, you will enjoy the meal along with a Tuscany Wine in our wine cellar. 

Itinerary

  • InTavola

    This class Is great for those who want to have fun in the kitchen learning how to make authentic Neapolitan pizza in a wood fire oven, as well as artisanal gelato, and sorbet. Lessons are held in English, Spanish, and Italian directly by the Chef. Classes are scheduled: All year round only on Wednesdays and starts at 5:30 In this unique experience, you will work in a fully equipped kitchen, including a wood-fire oven and professional appliances, guided by an expert Chef.This course is followed by a dinner in our wine cellar. The lesson duration is approximately 2.5 hours including the dinner. Examples of possible menu: Pizza Gelato (one of the following): Vanilla, chocolate, stracciatella, cream, pistachio, etc. Sorbetto (one of the following): Pineapple, strawberry, lemon

What's included

INCLUDED

Bottled water
3-course dinner
Recipes
Red wine bottle

NOT INCLUDED

We do not offer any other extra services.

Customer reviews

5.0

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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Minimum age is 7 years
Please advise any specific dietary requirements at time of booking (for example: gluten free (pizza is available gluten free per request), dairy free, no pork, no seafood, etc.)
Vegetarian/Vegan option is available, please advise at time of booking if required

Location

Address
Via dei Velluti, 20R, 50125 Firenze FI, Italy

Provider

Doing business as: In Tavola

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