Don't miss out on an opportunity to learn and cook classic Korean dishes while
you're in Busan! Sign up for this English-friendly cooking class and learn how
to make your favorite Korean food.

• Prepare and taste up to 4 classic Busan specialty dishes

  
  

• Watch a traditional Korean tea ceremony

  
  

• Tour the 100-year-old Bupyeong Kkangtong Market with the chef to learn about Busan's ingredients and food culture

  
  

— What You Can Expect —

Learn about Korea's cuisine and food culture by creating delicious Busan local
food! Sign up for this cooking class and enjoy the freshest seafood in town
under the guidance of an experienced local chef.

Arrive at the studio and learn how to make haemul pajeon (Savory seafood
scallion pancake), miyeok-guk with clam (Seaweed soup), and nakji-bokkeum
(Spicy small octopus stew). Listen to the professional chef's expert
instructions and cook the dishes. Enjoy your creation with some local rice
wine, and finish the course with a Korean tea ceremony.

Go to Bupyeong Kkangtong Market with the chef and get to know about the local
culture inside the 100-year-old traditional market. Receive the certificate
and the recipes, and be all set to impress family and friends back home with
these Korean dishes!

Level up your cooking prowess by learning how to create new dishes. Book your
slot in this Korean cooking class here at KKday today.