2-Star Michelin Kaiseki Cuisine: Gion Matayoshi in Kyoto | Japan
Gion Matayoshi｜Kaiseki Dinner Set Meal - Package options: Chef's Customized Set Meal - Seating options: Bar seating
Guests in the same group must order the same package
12歲以下兒童需點餐，才可入店。
From
Gion Matayoshi｜Kaiseki Dinner Set Meal - Package options: Chef's Customized Set Meal - Seating options: Box seating
Guests in the same group must order the same package
12歲以下兒童需點餐，才可入店。
From
Gion Matayoshi | Kaiseki Lunch Set - Package options: Chef's Customized Set Meal - Seating options: Box seating
Guests in the same group must order the same package
12歲以下兒童需點餐，才可入店。
From
Gion Matayoshi | Kaiseki Lunch Set - Package options: Chef's Customized Set Meal - Seating options: Bar seating
Guests in the same group must order the same package
12歲以下兒童需點餐，才可入店。
From
Gion Matayoshi | Kaiseki Lunch Set - Package options: Season Lunch Set - Seating options: Box seating
Guests in the same group must order the same package
12歲以下兒童需點餐，才可入店。
From
Gion Matayoshi | Kaiseki Lunch Set - Package options: Season Lunch Set - Seating options: Bar seating
Guests in the same group must order the same package
12歲以下兒童需點餐，才可入店。
From
Highlights
Enjoy exquisite Kyoto dining at Michelin-starred Gion Matayoshi, showcasing
signature dishes, expertly crafted seafood, and unique snow-inspired tableware
in the tranquil heart of historic Gion.
- Delight in the culinary excellence of this Kyoto kaiseki restaurant awarded two Michelin stars for many consecutive years
- Witness the perfection of sophistication and freshness as guests observe the entire cooking process from their seats at the bar
- Explore the restaurant nestled in the Gion area, a must-visit tourist attraction in Kyoto, conveniently close to the Kamo River with easy transportation access
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ー What You Can Expect ー
Experience the culinary mastery of Gion Matayoshi, a hidden gem in Kyoto's
historic Gion district. Despite being a two-star Michelin restaurant, the
cuisine surpasses expectations, boasting sophistication akin to a three-star
establishment.
Led by Chef Kazuto Matayoshi from Okinawa, the menu blends traditional kaiseki
with vibrant Okinawan influences, featuring signature appetizers like the
horsehead fish consommé and emerald tofu. Professional handling of seafood
dishes like shellfish bowls, snow crab sushi, and Ise shrimp, paired with
impressive, melting-snow-designed utensils, ensures a dining experience that
transcends expectations.
ーPackage Introductionー
- Season Lunch Set Meal (Counter seating)
- Season Lunch Set Meal (Private room seating)
- Chef's Customized Set Meal (Counter seating)
- Chef's Customized Set Meal (Box seating)
- Children's Set Meal
What's included
INCLUDED
NOT INCLUDED
Additional information
- Minors over 12 years old are required to reserve the same package as adults when dining at the restaurant
- Seats cannot be assigned and will be arranged by the restaurant's receptionist on the day
- The set menu is for reference only, and the ingredients may change based on the season. The actual content of the meal is subject to availability on that day
- Please arrive at the restaurant on time. If you are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the guest cannot be refunded. Similarly, if you arrive more than 15 minutes early, the merchant may ask the guest to wait and not enter the restaurant in advance
- Please dress appropriately and avoid overly casual attire, such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc. Kaiseki cuisine, in particular, adheres to an extremely strict dress code. Male guests are required to wear a shirt or jacket with a collar on the upper body and long pants (no jeans) on the lower body, along with socks
- If the guest fails to truthfully provide reservation information (including, but not limited to, a mismatch between the number of reservations and the actual number of guests, or not providing the number and age of minors) or fails to comply with Japanese dining etiquette (including, but not limited to, making loud noises, fighting, smoking, and drinking alcohol in the restaurant, or engaging in webcasting or other activities that may affect the dining experience of others), the consequences and associated costs shall be borne by the guests themselves
Location
Provider
Gion Matayoshi