More than just an eating tour, this is about Singapore’s beloved wet and dry markets, hawker centres, and the heritage of foods like kopi (coffee), belachan (chilli), roti prata (flatbread dish), and more. Come with an empty belly and ready yourself for a journey of Singaporean culinary tradition. Visit a hawker centre to try local cuisine. Learn about ingredients at a wet market. And visit two family-run shops/factories, try rolling popiah (fresh spring roll), and sample putu piring (rice flour snack).