Travelers will be treated to a gastronomic journey with Joëlle's 5-course dinner, which includes a cocktail and appetizers as the sun goes down, followed by a delicious and original pie served with fake caviar, delicate roast beef and eggplant tatin, and a dessert that is sure to satisfy chocolate lovers. Each course is paired with red wine to complement its flavors. In addition to Joëlle's homemade dishes, guests can also sample a selection of locally sourced Comté, Roquefort, and Camembert cheeses. This rooftop dining experience offers a serene escape from the noise of the city's streets, allowing guests to enjoy a summer's evening in Lyon while taking in the beautiful view. Please note the menu could change according to the season, the availability of ingredients, guests' dietary requirements and the host's inspiration.