With our gastronomic tour in Malaga, you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals.
Here is a list of your possible tastings:
•Fried Squid or Anchovies: The most typical food of Malaga are the anchovies and squids, eaten mainly fried.
• Manchego Cheese and iberian Ham de cebo: This cheese has a strong taste and it's typically served with bread and olive oil. The Jamón Serrano is a high-quality and long-seasoned ham with an intense taste
•Tortilla de patatas: an international topseller!
•Iberian Chorizo de Cebo - Typical Spanish acorn sausage
•Meatballs in tomato sauce: a classic in every Spanish household;
•Alioli potatoes/ patatas bravas: fried potatoes with a garlic sauce or spicy tomato sauce on top
•Croquetas caseras
•Ice cream