This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Veronique in her home kitchen for a 1-hour cooking class, where you will learn to make lemon aioli, tuna tartare and a tomato and watermelon carpaccio with feta cheese crumble and herbs. After cooking, join Stefano for a 15-min cocktail workshop. Stefano will show you how to make a dignified Tinto de Verano, instead of a house red wine, he uses sweet vermouth with seasonal spices and in place of lemonade, he uses zero waste lemon cordial. For your 2nd cocktail, Stefano teaches you how to make Albahaca Smash, a gin and basil cocktail, with the bright flavors of basil and lemon on the forefront of the palate. If you choose the optional market tour, meet Veronique at her apartment and together walk 5-mins to the Santa Cataterina market. This is a 30-minute guided tour of Mercat de Santa Caterina - a buzzy central market featuring a variety of vendors selling fresh fruit, vegetables, fish and seafood. Join Veronique as she introduces you to local, regional ingredients. You might buy a few ingredients before returning to Veronique's home for your cooking and cocktail class.