Free for infants (target age: 0 to 2 years old/no seat or meals)
From
Free for infants (target age: 0 to 2 years old/no seat or meals)
From
Free for infants (target age: 0 to 2 years old/no seat or meals)
From
Free for infants (target age: 0 to 2 years old/no seat or meals)
From
Free for infants (target age: 0 to 2 years old/no seat or meals)
From
Free for infants (target age: 0 to 2 years old/no seat or meals)
From
Experience Okinawa's top sights on a full-day bus tour, followed by Ryukyu
cuisine and dance at Aji-to Odori-no Ryugujo Urashima.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
— What You Can Expect —
This tour combines a sightseeing bus journey to Okinawa's most iconic
locations with an evening of Ryukyu cuisine and dance. After exploring the
northern part of Okinawa, you will head to Aji-to Odori-no Ryugujo Urashima, a
place where taste and dance come together. Urashima recreates the elegant
flavors of imperial court cuisine in a contemporary style. You can enjoy
carefully selected ingredients and the skills of our outstanding chefs, along
with a full-fledged traditional dance performance.
The Ryukyu dance performance runs from 7:00 pm to 7:30 pm and from 8:00 pm to
8:30 pm. Depending on the bus tour's schedule, you may only be able to view
the second part. After the second part, you can take photos with the dancers
on stage.
— Meeting Place & Time —
The meeting place:
— Course Details —
[Ryukyu cuisine and Agu shabu-shabu course]
Mimiga sashimi (pig's ear with peanut vinegar), Sunui usachi (mozuku with
vinegar), Jimami tofu (peanuts), Agu pork shabu-shabu, Kubuirichi (stir-fried
kelp), Miso rafute (braised pork belly), Umkuji dargi (fried red sweet
potato), kufa jushi (seasoned rice), soup (offal), pickled vegetables, dessert
[Ryukyu cuisine and spiny lobster course]
Mimiga sashimi (pig's ear with peanut vinegar), Sunui usachi (mozuku with
vinegar), Jimami tofu (peanuts), grilled rock lobster sea urchin, kubu irichi
(stir-fried kelp), miso rafute (stir-fried pork belly), umkuji Undergi (deep-
fried red sweet potato), Kufa Juushi (seasoned rice), soup (offal), pickled
vegetables, and dessert
Menu may change depending on purchasing status.
Additional food and drinks must be paid separately.
— About Voice Guide —
No bus guide. Free multilingual automatic voice guidance service available
(Japanese, English, Korean, Chinese)
Bus as Landmark: Look for a white bus with three blue lines and "CERULEAN BLUE" written on the body, as there will be no signboards at the meeting place
08:45
09:15
09:55
11:30
14:30
15:45
16:25
17:35
19:05
19:25
Urashima Meal: Enjoy a meal at Urashima, then the tour concludes. Guests are responsible for their return to the hotel
[Travel conditions]
Departure/Destination: Okinawa/Northern Okinawa
Travel days: Day trip
Transportation: Bus
Operating bus company: 株式会社セルリアンブルー
Meal conditions: 0 times in the morning, 0 times in the afternoon, 1 time in the evening
Accommodation facilities available: None
Minimum number of participants: 10
Tour conductor: 1
Guide: 0
[Travel planning/implementation]
Company name: 株式会社セルリアンブルー
Address: 沖縄県那覇市曙2-24-13 曙沖商ビル6-A
Registration number: 沖縄県知事登録 旅行業 第2-274号
Travel agent association: 社団法人全国旅行業協会会員
[Consignment sales]
株式会社KKDAY JAPAN
〒160-0004 東京都新宿区四谷1-22-5 WESTALL四谷ビル2階
観光庁長官登録旅行業第2045号
Member organization: 日本旅行業協会(JATA)
Naha Cruise Terminal 1 (WAKASA)