We will start with the exuberance of tropical fruits and an explanation of them and the areas where they are grown.
We continue with the preparation of a traditional dish among them we can find amasijos, beans, "arepas" or other local flavors that we want to experience.
The recipes are traditional with a touch of sophistication from the chef. "Everything cooked is for eating." With a non-alcoholic drink.
In the end, we will have a tasting of different coffee preparation methods.