1/10
Free cancellation
Manual confirmation
Local Food Cultural Cooking Class with Food Playground
Next available dates
Sat
16 Nov
Sun
17 Nov
Mon
18 Nov
Available options
Bestseller
Cultural Cooking Class by Food Playground (1 Pax) [2024]
Free cancellation
Manual confirmation
Participants have to be 7 years old and above
All customers are to indicate any dietary restrictions into "additional information" section upon booking
Please indicate "none" if there are no dietary restrictions
Monday - Nasi Lemak, Sambal Prawns and Kueh Dadar
Tuesday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Wednesday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Thursday - Biryani with Raita, Masala Chicken and Lentil Dhal
Friday - Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
Saturday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Sunday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Next availability: Sat, 16 Nov
From
USD 96.78
Cultural Cooking Class by Food Playground (2 Pax and above) [2024]
Free cancellation
Manual confirmation
Participants have to be 7 years old and above
All customers are to indicate any dietary restrictions into "additional information" section upon booking
Please indicate "none" if there are no dietary restrictions
Price stated is per person
Monday - Nasi Lemak, Sambal Prawns and Kueh Dadar
Tuesday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Wednesday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Thursday - Biryani with Raita, Masala Chicken and Lentil Dhal
Friday - Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
Saturday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Sunday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Next availability: Sat, 16 Nov
From
USD 81.89
Highlights
Discover the flavours of Singapore. Learn how to whip up popular local dishes like nasi lemak (rice cooked in coconut milk), char kway teow (stir-fried flat noodles), clay pot chicken, and Hokkien mee (stir-fried prawn noodles) in an informal and fun setting. Hear fascinating stories of Singapore's food heritage. Pick up family recipes. And enjoy the fruits of your labour - a mouth-watering Singaporean lunch made with your own hands.
Learn how to cook classic Singaporean dishes like a local, with pro guidance from a local
Pick up fascinating snippets about the food culture of Singapore and learn all about the country's hawker centres
Feast on delicious Singaporean cuisine within a conserved pre-war shophouse in Chinatown
What's included
INCLUDED
All equipment and ingredients
Lunch with water, coffee, and tea
Local English-speaking instructors
NOT INCLUDED
Gratuities
Hotel pickup and drop-off
Customer reviews
Additional information
What to bring
A good appetite!
Amenities Available
Free Wifi
Good to know
All customers are to indicate any specific dietary requirements at the point of booking under "additional information" section. If there are none, please input "none" in the field. Class menu, ingredients and instructions are subject to change
Booking Confirmation
Your booking will be confirmed by the provider in 24 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 24 hours before the date of selection. No refund will be processed if cancelled less than 24 hours before the date of selection.
Advanced Booking
Please book at least 24 hours prior to your date of selection to guarantee your booking.
Age Requirements
This experience is only for ages 7 and above.
Min/Max Pax Requirements
Minimum 1 pax per booking, the maximum is capped at 5 pax. Class requires a minimum of 2 pax to run hence it may be subject to cancellations if there are no other bookings for the same session booked.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
24A Sago St, Singapore 059020
Directional Tips
Next to Buddha Tooth Relic Temple in Chinatown
Provider
Food Playground
Had a lovely morning with Sara as our instructor. I really enjoyed learning about heritage cuisine and the different ingredients that go into some of Singapore's national dishes. Not to mention it all ended in a delicious meal!
Did this for a team bonding event and we really enjoyed ourselves! Our host Theresa was super fun & engaging and made the whole experience even more memorable. Being locals ourselves we were surprised at the amount we learnt about our heritage and culture through this experience hearing the personal recounts of our hosts. And the yummy food we prepared ourselves was a major plus! Truly a hidden gem and highly recommended!
It was super fun! As a Singaporean, I'm very familiar with this heritage food and never think of find out the story behind the food. I learned all these knowledge from Teresa. We prepared Nasi lemak during our session and it is so delicious. We cleared all the food on our table!!!
I chose this activity to celebrate my mum's birthday and she really loved it! We learnt to cook super lemak chicken curry, roti jala and ondeh ondeh. What I loved about the class was (a) got to be hands-on with pounding spices, chopping ingredients etc (b) teachers were friendly, insightful and clear like sharing the history of the dishes (c) unique food and real delicious. It was a wonderful mother-daughter bonding time. I wish I could give one more star because TFP went above and beyond by specially printing + framing up our photos, which made the class even more memorable. Thanks Pelago for sharing this hidden gem!
Sent my mom for this experience to unlock her inner chef, and she came back with all smiles on her face :))) She went for the char kuay teow + ang ku kueh class, made new chef friends (a group of teachers) along the way & got to learn some interesting facts/history about the dishes (rather than just learning how to cook it) from a very knowledgeable & funny instructor. Overall, she said she would actually go back again!
It was great. Fun and educational cooking experience!