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Zipline Adventure with Lunch in Transparent Capsule from Cusco -Sky lodge

5.0
Instant confirmation
No cancellation

Zipline Adventure with Lunch in Transparent Capsule from Cusco -Sky lodge

5.0
Next available dates
Today
28 Dec
Sun
29 Dec
Mon
30 Dec
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Zipline Adventure with Lunch in Transparent Capsule from Cusco -Sky lodge

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No cancellation
Pickup included

Next availability: Today, 28 Dec

From

SGD 473.64

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Highlights

Have you imagined enjoying one of the best foods in the world, in a transparent capsule located 400 meters above the Sacred Valley of the Incas?
Located one hour from the city of Cusco, the exclusive Skylodge Adventure Suites opens its doors to all those who love adventure and good food; offering a Peruvian gastronomic experience and the adrenaline of reaching the dining capsule. For those who love good food and adventure, a must! We invite you to enjoy a delicious lunch over the wonderful Sacred Valley of the Incas.


Delight yourself with the best view of this place and the experience of climbing a 400-meter mountain through a via ferrata and descending through zip lines.


Lunch included at 400 meters high in the most famous capsules in Peru.

Itinerary

  • Perú

    Have a comfortable pick-up at your hotel in Cusco. We will take you in our transport to the town of Pachar located in the Sacred Valley of the Incas, passing through picturesque villages before arriving, you will observe the beautiful mountains that surround the Sacred Valley of the Incas. Have an informative explanation before going up, together with your guide and with all the equipment, climb until you reach the dining capsule. Take the time to enjoy the view and the delicious lunch at more than 400 meters high. After the delicious lunch with clear indications and together with your guide, prepare to descend on a zip-line. After finishing we will take you back to your hotel in Cuzco.

What's included

INCLUDED

Zip-line equipment (Harness, helmet, Zip-line set and gloves)
Professional Guide
Round trip transportation Cusco - Pachar (sacred valley) - Cusco
Lunch according to choice a la carte
4-course a la carte lunch with alcoholic and non-alcoholic beverages

NOT INCLUDED

Personal expenses
Transportation to the Ollantaytambo train station
Tips (optional)

Customer reviews

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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Travelers should have a high level of physical fitness
The maximum weight 120 kg (265 lbs) to safely climb the via ferrata and ride the zip line.
The lunch served consists of 4 dishes (Soup, starter, main course and dessert) as well as non-alcoholic and alcoholic beverages.
Soups: Urubambino quinoa chupecito....with vegetables, paria cheese and milk (gluten-free, vegetarian, can be vegan or dairy-free) Potato and leek cream with cubes of fresh cheese and fried leek strings (gluten-free, vegetarian , can be vegan or dairy-free)
Appetizers: Andean tomatoes with algarrobina vinaigrette, kiwicha breaded cheese, peppermint, green shoots and fried sweet potato threads (Vegetarian, gluten-free, can be vegan or dairy-free) Organic lettuce salad with Chili chicken pieces, chili vinaigrette Passion fruit, avocado and crispy strings (Gluten-free, can be vegan or dairy-free) Orange-flavoured trout tartare with native potatoes, guacamole and Parmesan crackers (Gluten-free) “Solterito” Valley-style vegetable salad with fava beans, Paria cheese, duck ham and pesto with Andean herbs and sprouts (Gluten free, can be vegan or dairy free)
Main courses: Ragoût of mushrooms and broad beans (kapchi) in an Andean cheese basket, mashed potatoes and uchucuta (Vegetarian, gluten-free) Quinoa pasta with sautéed vegetables on a bed of arugula, piquillo pepper coulis, goat cheese and leeks fried (Gluten-free, Vegetarian, can be vegan or dairy-free) Alpaca loin in malt beer and maca sauce, kumquat with yellow pepper and chard, green shoots Chicken in tomato confit sauce and honeyed garlic, gnocchi with cream and leaves greens in mustard vinaigrette. (Gluten free) Trout in molle sauce, mushrooms and tarragon, grained quinoa and balsamic tomato julienne
Desserts: Cashews and passion fruit cream, Cashew crust, Cocoa and kiwicha, and diced mango and orange jam (Vegan, gluten-free) Chocolate ganache cake with sautéed rosemary plums and caramelized almonds
Non-alcoholic drink: Passion fruit juice with lemon verbena and cardamom
Alcoholic Beverage: Red wine, white wine or champagne

Location

Provider

FLY CUSCO Perú Travel Agency

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