Tasting of wine and olive oil and typical products

Distinctive aromas and flavours: Each oil, wine and typical product has its own unique aroma profile and flavour. The tasting allows you to appreciate the particular nuances, aromas and flavors of each product. You can discover fruity, spicy, herbaceous, floral and many other notes that make each product special.

Terroir and production process: The terroir, i.e. the set of environmental factors such as soil, climate and agricultural practices, influences the character and final taste of oil, wine and typical products. While tasting our products, you can appreciate how these factors are reflected in the finished product and how the manufacturing process contributes to its quality.
Food pairings: The tasting of oil, wine and typical products offers the opportunity to experiment with interesting food pairings. You can find out which foods go best with our wines and oils, creating harmonious combinations that mutually enhance the flavours.
Sensory Experience