Located in Taman Cheras, Hai Kah Lang Seafood Noodle and Fish Head Noodle is definitely a place recommended by locals for eating seafood.
As soon as you enter, you can see more than 30 kinds of seafood; crab, prawn, fillet, octopus, lala, cockle etc.
You can mix&match your favorite seafood and fish here and also choose clear soup or tomato, and then choose your favorite noodles.
-What You Can Expect-
Bib Gourmand 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The owner of this joint also runs a seafood stall on the opposite side of the
street. Rest assured only the freshest catch (mostly from northern Borneo) can
make it to the table. To sample what it has to offer, first-timers may order
mixed seafood noodles with crab, clams, fish, squid, shrimp, and laver seaweed
in a briny-sweet fish bone broth that exudes rich aromas of Huadiao wine.
Snacks like fried fish cake are also worth trying.
海脚人 Hai Kah Lang Seafood Noodle and Fish Head Noodle