Kyoto Traditional Japanese Food | Niku Kappo Futago

Immerse yourself in the bamboo forest's whispers under the moonlight while
savoring exquisite seasonal Wagyu delights at Niku Kappo Futago.

• Experience the essence of "iki" at Niku Kappo Futago, where a mature and relaxed atmosphere permeates the menu, interior design, and ambiance, offering a truly unique style and taste

• Step into the all-encompassing dining experience at Niku Kappo Futago, complementing The Junei Hotel's bamboo and moonlight aesthetic. Indulge in moon-viewing-inspired Wagyu dishes for a memorable visit

  
  

• Enjoy Niku Kappo Futago's monthly menu adjustments, mirroring Kyoto's cultural embrace of seasonal beauty

  
  

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ー What You Can Expect ー

Experience Niku Kappo Futago, which opened in March 2020 on the first floor of
The Junei Hotel in Kyoto, amidst the raging coronavirus pandemic. Despite the
challenges, it persevered and embraced its core concept of "iki," embodying a
mature and relaxed atmosphere throughout its menu, interior design, and
ambiance. This immersive dining experience harmonizes with The Junei Hotel’s
bamboo and moonlight aesthetic, offering moon-viewing-themed Wagyu dishes.
Reflecting Kyoto's culture of seasonal appreciation, the menu adapts monthly
to capture the fleeting beauty of each season. With three carefully selected
Wagyu beef dishes and paired Japanese sake, it promises an exquisite dining
journey.

ー Meal Content ー

Miyabi kaiseki features Kyoto miyabi beef as the highlight of its winter menu,
alongside fresh seafood and seasonal vegetables

Menu content:

• Appetizer: Grilled miyabi filet mignon with sauce
• Appetizer (second course): Seasonal platter featuring a variety of miyabi beef cuts
• Miyabi steamed fish served with radish puree and topped with seaweed-infused broth
• Grilled dishes: Charcoal-grilled miyabi sirloin steak
• First main course: Miyabi charcoal-grilled ribs and daikon hot pot
• Side dish: Stewed radish with miso, braised Wagyu beef with brussels sprouts and kintoki carrots
• Second main course: Kappo Futago’s signature dish—Miyabi rib eye steak bibimbap
• Dessert: seasonal fruits, red bean paste glutinous rice mochi