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Day Trip from Guayaquil to Howler Monkey Trail and Cacao Farm
Day Trip from Guayaquil to Howler Monkey Trail and Cacao Farm
Day Trip from Guayaquil to Howler Monkey Trail and Cacao Farm
From
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Highlights
We start at 8:30 am where we will do two different activities in a single day visiting a protected reserve that houses 54 species of mammals in which we highlight the Howler Monkey, 221 species of birds, 8 amphibians and 12 varieties of reptiles. We will walk through an extensive vegetation surrounded by trees representative of the dry forest. We will continue our journey in a cocoa farm. We will learn the production process in the machines and equipment that have been designed and built in the same facilities by the master chocolatiers. First you start with toasting, which together with the fermentation process is crucial for the aromas and flavors of chocolate to develop. This activity is defined as "natural planting chocolate". It is very important to emphasize that chocolate is made in the same plantation, giving an unparalleled importance to the origin of the product that is elaborated with in the farm.
Itinerary
Bosque Protector Cerro Blanco
2 hoursAdmission Ticket IncludedThe Canoa Trail, located in Cerro Blanco Protected Forest in Guayaquil, Ecuador, offers a unique experience for nature lovers. Stretching 1.2 km, this low-to-medium difficulty trail features breathtaking views of natural landscapes, towering trees that create a refreshing climate, and a creek known as Canoa. It is ideal for families, children, and beginners in hiking. Along the trail, visitors may spot birds such as the green macaw and other endemic species, as well as tarantulas and, with some luck, howler monkeys in their natural habitat. The trail also includes an amphitheater, perfect for resting and enjoying outdoor activities.Ingreso Hacienda El Castillo
2 hoursAdmission Ticket IncludedThe process begins in the greenhouse, where the finest Don Homero cacao plants are cultivated. Productive trees are carefully selected to germinate seeds, and after a month and a half, a graft is performed using high-quality branches. The young plants are then acclimated in the greenhouse before being transplanted. In the field, cacao is planted alongside plantains, which provide natural shade. After about a year and a half, the cacao trees begin producing fruit, while the plantains are gradually removed. Through sustainable agricultural practices like natural fertilization, irrigation control, annual pruning, and weed management, productivity is optimized. This process not only ensures premium-quality cacao but also creates stunning landscapes that visitors can explore while learning about the journey from cacao to chocolate.
What's included
INCLUDED
NOT INCLUDED
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Additional information
Location
Provider
Yamil Saman Cabrera
SGD 619.69
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