• Let Passage Thru India take you on a gourmet journey through India, the land of spices & the capital of curries & masalas.

  
  

• The vast country compromises of many different cultures and religions, each sect and sub sect has influenced the eating habits and taste of ethnic communities throughout the sub continent.

  
  

• Like our name suggest, we have selected some of the best and popular dishes from various regions carefully only using the finest ingredients to give patrons an authentic taste of India's gastronomic expertise.

  
  

• At Passage Thru' India one will witness the merging of charm, art, culture, tradition and food come together giving diners trully an Indian Experience.

  
  

－What You Can Expect－

MICHELIN Selected 2024

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰

Established in 1993, Passage Thru India catches the eye with its artistic
interior as much as its cooking. The owner-artist painted the murals on the
walls and ceilings to create a technicoloured yet intimate cottage feel. The
sizeable menu offers a good variety of traditional Indian favourites,
including tandoori, naan and roti from the coal-fired oven. The aromatic
biriyani rice puts you right at home and goes well with any of the tapas-sized
plates.