Master the authentic method of pasta creation with a rolling pin before trying your hand at the modern technique by machine. Under the expert guidance of your chef, you'll work with flour, eggs and other ingredients to create three styles of pasta with different sauces as well as a typical Italian dessert. This easy to follow class is both enjoyable and fun. Ideal for groups or individuals, you're then invited to dine on the dishes you've prepared as you take your seat at the table for lunch (or dinner, depending on the option selected). Satisfied by your culinary creations, toast your new found friends with Tuscan wine and dig in for an unforgettable feast. Buon appetito!