Hotel COZi ‧ Oasis | Dinner Buffet & Weekday Lunch/Dinner Semi-buffet & Weekend Lunch Buffet | Hotel Buffet 2024

Hotel Cozi Oasis・Tsuen Wan

• Southern European style ham • Semi-buffet dinner

• Crab Night • Buffet Dinner

  
  

• Leisure Day Selected Semi-Buffet Lunch

  
  
• Japanese Style·Korean Wave·Taste Tour Buffet Lunch

COZI Hotel‧Tsuen Wan Hotel Cozi Oasis｜COZi Lounge｜Durian Mang Hui·Oyster Love
Premium Afternoon Tea｜Hotel Afternoon Tea Offer
2024

Yupin Resort Hotel Tuen Mun｜The Platter, a train-themed restaurant｜Lunch
buffet, dinner buffet, semi-buffet dinner｜Hotel buffet
2024

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Product introduction —

1. Crab Night• Buffet Dinner

Taste recommendation:

• One free hairy crab per person (available starting from 13/9 to 3/11, quantity is limited, supply period is subject to change, details are subject to the latest update of the restaurant, please contact the restaurant staff for details)
• Cod Crab Meat, Crab Roe and Mango Salad
• Crispy fried crab claws
• Soft shell crab tempura
• Singapore Pepper Crab
• Fried Crab in Typhoon Shelter
• Baked Stuffed Crab Cover with Cheese and Seafood
• Thai Red Curry Crab
• Bamboo cage Huadiao steamed crab with glutinous rice
• Japanese Crab Meat Miso Seafood Soup
• Ready-to-open oysters
• Chilled seafood (cod crab legs, bread crab, white shrimp, blue mussels, emerald snails, etc.)
• Assorted sashimi (salmon, snapper, Argentine shrimp, squid, scallop, scallop, tuna, etc.)
• Baked Boston Lobster with Cheese
• Grilled whole grain-fed ribeye steak
• Roasted Lamb Saddle
• Crab Braised Broccoli
• Crab meat, salmon, mango and crab roe fried rice
• Tempura
• Robatayaki
• Homemade egg waffles
• Osmanthus cake
• chocolate fountain
• Various cakes and fresh fruits
• Häagen Dazs ice cream and more

• (Hot tubs will be provided on a rotating basis from time to time)

  
  

• Date: Saturday, Sunday and public holidays

  
  
• Meal time: 6:00pm – 9:30pm

*KKday’s exclusive offer includes a 10% service charge

1. Foie Gras & Fish Maw Luxe Dinner Buffet (7 Dec - 31 Jan)

Serving period:

• Date: Sat, Sun & PH
• Time: 6:00pm – 9:30pm

3. Selected Semi-Buffet Lunch at Leisure Day

• Menu

• Date: Monday to Friday

  
  

• Time: 12:00nn - 2:30pm

  
  

4. Southern European style ham • Semi-buffet dinner

• Menu
• Date: Monday to Friday (not applicable to Saturdays, Sundays and public holidays)

• Meal time: 6:00pm – 9:00pm

  
  

• Semi-buffet lunch/dinner only provides one designated main course (the lowest-priced set meal). If guests need to pay additional fees to switch to other main courses, they can pay the difference and add a 10% service charge at the restaurant to choose other dishes.

  
  
• All semi-buffets include a self-service salad bar, Japanese soup, a main course, self-service dessert, coffee or tea.
• All packages include a 10% service charge

5. Japanese Style·Korean Wave·Taste Tour Buffet Lunch (till 3 Nov)

Recommended food:

• Grilled Beef Ribs with Japanese Sauce
• Fried seafood and vegetable tempura
• Marinated salmon with cold tofu
• Sea clams boiled in sake
• Wagyu Sukiyaki Udon
• Grilled Okinawa Crispy Brown Sugar Chicken
• Korean fresh ginseng chicken soup
• Korean seafood pancake
• Korean Sweet and Spicy Chicken Wings
• Korean Chuncheon Fried Chicken
• Assorted cheese platter
• Chilled seafood
• Assorted body parts
• Japanese snacks
• Robatayaki
• Japanese red bean and confectionery
• Kyoto green tea roll
• Japanese daifuku
• chocolate fountain
• Various cakes and fresh fruits
• Häagen-Dazs ice cream...etc.

(Hot tubs will be provided on a rotating basis from time to time)

• Date: Saturday, Sunday and public holidays

• Meal time: 12:00nn - 2:30pm

  
  

• Ocean Temptation Lunch Buffet (9 Nov - 31 Jan)

  
  

Feast like a Captain at the Ocean Temptation Lunch Buffet! Discover Oceanic
Delights at The Platter.

Lunch Buffet Highlights:

• Hokigai and Shredded Squid Salad

• Thai Lobster and Squid Salad with Bird’s Nest

• Wok-fried Mantis Shrimp in Typhoon Shelter Style

• Steamed Scallop with Twins Garlic

• Braised Sea Whelk in Chinese Spice Wine

• Grilled Seabass & Lobster in Crabmeat Sauce

• Stir-Fried Sea Clams

• Fried Shrimp with Corn and Supreme Soy Sauce

• Stewed Blue Mussels with Herbs & White Wine Cream Sauce

• Poached Clams in Sake and Garlic

• Seafood-on-ice (Sea Snails, Shrimps, Brown Crab, Blue Mussels)

• Sashimi (Salmon, Snapper, Cuttlefish, Akagai, Tuna)

• Japanese Snacks

• Robatayaki

• Red Bean Crystal Ball

• Green Tea Roll

• Japanese Dango

• Chocolate Fountain

• Cakes & Fresh Fruits

• Häagen-Dazs ice-cream ...and more

(Hot Dishes will rotate basis from time to time.)

— Restaurant information —

The Platter

• Tel: 3891 1928
• Address: Lower Ground Floor, Yupin Hotel Tsuen Wan, No. 443, Castle Peak Road, Kwai Chung Section, Kwai Chung, Hong Kong
• Warm reminder: If you want to go to Yupin Hotel Tsuen Wan, our hotel provides a shuttle bus service. It only takes 10 minutes by car from Kwai Fong MTR Station (opposite the main entrance of Metropolis Plaza) to the hotel. We will pick up and drop off guests non-stop. Guests can also walk along Dalian Pai Road from Kwai Hing Station to Kowloon Trade Center in about 10 minutes. Shuttle bus service click here .