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Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience.
You'll get hands-on training from our in-house chef and learn new techniques to take home.
Our diverse menu allows guest to experience local cultural ingredients fresh from the farm. Our class is gluten-free and vegetarian and can be made vegan by request.
2100 HI-30
Lā Kāhea Community Farm
SGD 212.74