(SUSHI HAKU) Seasonal Sushi Omakase Course in Osaka
1/13
Free cancellation
Manual confirmation
(SUSHI HAKU) Seasonal Sushi Omakase Course
Next available dates
Mon
8 Jul
Tue
9 Jul
Wed
10 Jul
Available options
Bestseller
(Reservation Only) Seasonal Sushi Omakase Course
Free cancellation
Manual confirmation
Our restaurant offers a unique sushi omakase course that will allow you to experience the four seasons of Japan.
This reservation-only course promises an enchanting experience that blends the traditional art of sushi with the seasonal bounty of nature.
This special course will be an unforgettable culinary experience that will allow you to experience the changing seasons of Japan. We sincerely look forward to serving you.
Menu:
Abalone cooked with soybeans
Snapper sashimi
Oysters steamed with turnip and turnip's leaf
Lotus root with crusted radish
Shabu shabu with black wagyu beef
Sweet potato with steamed egg custard
Spoon sushi with sea urchin and salmon roe
Nigiri of bluefin squid
Seared sea bream konbu-shime
Vinegared kohada
Sesko Crab
Scallops
Tiger Prawn
Marinated Red Tuna
Tuna Chutoro
Braised Anago (eel)
Seared Wagyu beef thigh (rump)
Crab soup stock in red miso soup
Vanilla ice cream
Sencha green tea
Abalone cooked with soybeans
Snapper sashimi
Oysters steamed with turnip and turnip's leaf
Lotus root with crusted radish
Shabu shabu with black wagyu beef
Sweet potato with steamed egg custard
Spoon sushi with sea urchin and salmon roe
Nigiri of bluefin squid
Seared sea bream konbu-shime
Vinegared kohada
Sesko Crab
Scallops
Tiger Prawn
Marinated Red Tuna
Tuna Chutoro
Braised Anago (eel)
Seared Wagyu beef thigh (rump)
Crab soup stock in red miso soup
Vanilla ice cream
Sencha green tea
Next availability: Mon, 8 Jul
From
USD 151.05
Highlights
Sushi Haku offers meticulous service reminiscent of a hotel and serves dishes crafted with a firm belief. It provides a blissful moment for visitors to enjoy carefully selected seasonal flavors. The menu features carefully selected seasonal delicacies, including the renowned 'Dom Perignon' and the California wine that captivates wine enthusiasts worldwide, 'Opus One.' The abundance of wine is an additional delightful aspect. The chic atmosphere inside the restaurant includes a well-equipped bar area where guests can relax before and after their meals. A hidden gem for adults to enjoy sushi and Japanese cuisine on special occasions such as business dinners, dates, and anniversaries. The high level of hospitality that thoroughly satisfies the five senses is also a charming feature of this establishment.
What's included
INCLUDED
Service charge and consumption tax
NOT INCLUDED
Additional single item order on the day
Customer reviews
Additional information
Operating Hours
Monday - Saturday, Holiday and Day before holiday
5:00PM - 7:00PM or 7:30PM - 9:30PM
5:00PM - 7:00PM or 7:30PM - 9:30PM
Good To Know
Please make a reservation for the exact number of guests coming to the restaurant.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
If you do not arrive within 30 minutes of your reservation time, we may not be able to guarantee your seating.
Reservations for adults over 12 years old only.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 72 hours before date of selection. No refund will be processed if cancelled less than 72 hours before the date of selection.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
1-27-8 Ue-machi, Chuo-ku, Osaka City, Japan
Directional Tips
About a 7-minute walk from Tanimachi 6-chome Station on the Osaka Metro Tanimachi Line and Chuo Line
Provider
Sushi Haku
Was great and have a great time enjoying the menu! Watching the chef cutting and making the sushi.