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Around the world, we are becoming more and more familiar with the "bean to bar" chocolat. This is when a chocolate maker buys the cacao beans to transform it into chocolate. The chocolate we offer goes a step further, the further it can actually go: tree to bar. Cacao grows in Costa Rica and the chocolate we work with comes from cacao trees that are within 30km from our boutique. Get ready to experience chocolate like never before!
We did a diligent work in finding the perfect chocolate that goes with each wine and each beer we serve. This is like a wine and cheese but better, because it's with chocolate!
Choco
Choco
NZD 66