The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
❌[Notice regarding Chiang Mai flooding]❌
Currently, roads are flooded in the Night Bazaar area along the Ping River in
Chiang Mai.
Anantara Chiang Mai Hotel was severely flooded and the hotel has decided to
close until the water drains and cleaning is complete.
Accordingly, reservations are not possible from today until October 31st.
Enjoy sweet and savory treats created by world-renowned pastry chef and
Michelin star chef Roger Van Damme of The Service 1921 restaurant. Enjoy
delicious pies, quiches, desserts and scones with clotted cream, served on a
three-tiered tray, and enjoy Ronnefeldt loose leaf tea and freshly brewed
coffee!
【Menu Guide】
※ The menu below is for reference only and may change depending on local
circumstances.
- SWEET: Meyer lemon meringue tartlet, Valrhona chocolate petite gateau, Chiang Mai Strawberry and Cream Financier
- SCONES: Plain Scones, Raisin Scones, Clotted Cream and Jam (Devonshire Clotted Cream Local Preserves and Jams)
- SAVOURY: Wild Mushroom, Thyme, Brie Tartlet FINGER SANDWICHES: Finger Sandwiches (Coronation Egg, Chive Mayonnaise)
- BLACK TEA: English Breakfast (Ceylon, Kenya Black Tea), Earl Grey (Black Tea, Bergamot)
- RED TEA: Vanilla Bourbon, Iced Thai Milk Tea
- SOLO HERB: Chamomile, Oolong Tea (Aromatic Flowery Fragrance)Oolong Prestige- Aromatice Flowery fragrance
- GREEN TEA: Grand Jasmine (Chinese Green Tea, Jasmine), Moroccan Mint (Green Tea, Gunpowder, Mint)
- MONSOON TEA (Made in Thailand): Hillside Blend Green, Tha Pae Gate Blend, Monsoon Blend Green, Tropical Sunset Blend, Mountain Breeze Oolong
- COFFEE (Hot/Iced): Espresso, Americano, Cappuccino, Latte, Motta, Chocolate
- Tartlet: small pie
- Gateau: French word meaning cake
- Financier: A type of French bread
【Operating hours】
- Monday - Sunday 14:00 - 18:00
- Last order 17:30