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Join Daniele to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together. Perfect for food lovers and anyone curious about Bolognese traditions, this class offers a hands-on, delicious, and memorable experience!
•Learn how to prepare Tortellini and 'Tagliatelle alla Bolognese', as well as broth and sauce from scratch, then enjoy your creations for lunch. You'll even get to take the recipes home!
• Wines from the Emilia Romagna region are included
• The cooking class takes place at Daniele's grocery store pasta lab in Bologna city centre
Via Orfeo, 6
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NZD 231