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Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
1/8
Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
Next available dates
Mon
24 Mar
Tue
25 Mar
Wed
26 Mar
Thu
27 Mar
Fri
28 Mar
Mon
31 Mar
Tue
1 Apr
Bestseller
Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
Instant confirmation
Free cancellation
From
NZD 10
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Highlights
You will visit the last salting room and ham dryer still active in Bayonne.
You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham.
The visit ends with a tasting of the house's original products.
Itinerary
41 Rue des Cordeliers
In Bayonne, come and visit our workshop and discover the secrets of our traditional ham preparation. Guided tours of the salting room and the dryer ending with a tasting of the house's original products. Guidance only in French.
What's included
INCLUDED
Tasting of original house products.
NOT INCLUDED
Pick up and drop off at the hotel
Customer reviews
Review summary
Powered by AIPierre IBAIALDE: Guided Tour Ham Workshop is highly praised for its informative and engaging tours led by knowledgeable guides. Visitors appreciate the detailed explanations of the ham preparation process and the friendly atmosphere. The tasting sessions are a highlight, with many recommending the experience for families and couples.
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator.
Guide only in French language
Location
Address
41 Rue des Cordeliers, 64100 Bayonne, France
Provider
Pierre Ibaialde
Best price guaranteed
From
NZD 10
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