• Kobe beef steak restaurant with one Michelin star
• In addition to Kobe beef, you can also enjoy carefully selected local ingredients such as Ise lobster and abalone.
• You can see the beautiful night view of Kobe during dinner time

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reflect the actual information, please take this into consideration before
booking.

ーRestaurant introductionー

"Setsugekkari" is a Michelin one-star Teppanyaki steak restaurant. It is
Setsugekka's second branch in Kobe and opened in the Kitano area of ​​Kobe.
Just like the main store, we will welcome you with carefully selected Kobe
beef and seafood, and we also have a variety of wines that go well with meat,
so even wine lovers will be satisfied. The counter with an aquarium atmosphere
and open space allows you to enjoy the night view of Kobe. The stylish and
open space is perfect for celebrating important anniversaries. In the 2016
edition of the Michelin Guide we were awarded one star together with our head
office.

ーPackage introductionー

• For the Matsu Course, you can enjoy specially selected Kobe beef, live abalone, and live Ise lobster. Abalone, lobster, and carefully selected Kobe beef are grilled in front of you, so please enjoy the chef's performance.

＜Menu＞

Appetizer Seasonal Salad Live Abalone Live Ise Lobster Red Wine Braised Kobe
Beef Seasonal Vegetables Specially Selected Kobe Beef Tenderloin 120g

Or specially selected Kobe beef tenderloin (chateaubriand) 80g

Rice or garlic rice miso soup, pickled vegetables seasonal dessert coffee or
black tea

• Bamboo Set Meal [Reservation only] We have prepared the best parts of Kobe beef today, you can choose 160g of selected Kobe beef tenderloin or 100g of selected Kobe beef tenderloin (chateaubriand).

＜Menu＞

Appetizer Seasonal Salad Red Wine Braised Kobe Beef Seasonal Vegetables
Specially Selected Kobe Beef Tenderloin 160g

Or specially selected Kobe beef tenderloin (chateaubriand) 100g

Rice or garlic rice miso bowl, pickled vegetables seasonal dessert coffee or
black tea

• Plum set meal [reservation only] 2 choices of seafood dishes. Each person can choose two dishes from scallop scallops, pan-fried Akashi octopus, fish dish of the day, and pan-fried conger eel from Shimane Prefecture, allowing you to enjoy meat and your favorite seafood at the same time. As for meat, you can choose from Specially Selected Kobe Beef Tenderloin or Specially Selected Kuroge Wagyu Beef Tenderloin. Also, although there will be an additional fee, you can change the Special Kuroge Beef Tenderloin to the Special Kobe Beef Tenderloin for an additional 5,000 yen, and please let us know.
  
  Please note that seafood may vary based on season and stock availability.

＜Menu＞

For the appetizer seasonal salad, choose two dishes from scallop scallops,
pan-fried Akashi octopus, fish dish of the day, and pan-fried Shimane night-
dried conger eel.

Kobe beef braised in red wine with seasonal vegetables 120g of special Kobe
beef tenderloin or 120g of special Kuroge beef tenderloin (can be replaced
with special Kobe beef tenderloin for an additional 5,000 yen)

Rice, miso soup, pickles seasonal dessert coffee or black tea