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During your stay in Bellagio, Lake como or in Lombardy you can stop at the Restaurant Salice Blu, meet Chef Luigi Gandola and have a wine tasting with him in the amazing Wine Cellar.
Chef Luigi graduated professional Sommellier A.i.s. in march 2018 and he takes care of your wine tasting personally.
You can taste Local and Italian wine and have some food pairing and learn informations about grapes and wine style of production.
Lake Como Experience with Chef Luigi Gandola
NZD 233