This isn't just another pizza-making class; it's an exploration of flavors and a celebration of seasonal ingredients. Under the guidance of Chef Crys, you will embark on a gastronomic journey, crafting pizzas that tell a story of the seasons. Imagine the surprise of biting into a slice and tasting the unexpected sweetness of summer peaches, juxtaposed with the rich saltiness of prosciutto, all tied together with a drizzle of honey and balsamic. But it's not just about the food. As the evening unfolds, you will make new friends, share stories, and immerse yourself in a vibrant culinary community!