Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produces ONLY and EXCLUSIVELY ABTM D.O.P. We propose a visit with explanation to the Antica Acetaia followed by a rich tasting of our beloved product included in a real lunch. You will be greeted by Mario and Giorgio Gambigliani Zoccoli who will present the history of the family, the farm, the ABTM D.O.P. and its production techniques. You will continue with the visit to the Acetaia in the attic of the Villa where you will be revealed some secrets on the tasting and gastronomic use of ABTM D.O.P. At this point you will be ready for the rich tasting of ABTM in combination with gastronomic products: • 3 aging of Parmigiano Reggiano (18 months, 24 months and over 30 months) • 2 types of ricotta (cow and sheep) • 2 types of omelette with vegetables • 3 types of baked dumplings • 8 different cured meats (eg Parma Ham D.O.P., Mortadella "Bologna", salami, greaves, coppa, pancetta, coppa di testa, lard) • Parmesan risotto • Desserts • Coffee • House bitters