The Barrio de la Estación de Haro is known for the many wineries that were built here, close to the railroad tracks in order to transport wine barrels more easily. Here we’ll visit a wonderful 100-year old winery where we’ll taste a selection of its best wines, from the most classic to the most young and daring, aligned with the latest and most revolutionary trends. Wine is not the only magical liquid that’s produced in these lands. As Rioja is also one of the northernmost points in Spain where the country's liquid gold (olive oil) is produced, we’ll do a tasting of a delicious extra virgin olive oil (here we call it AOVE, the acronym for aceite de oliva virgen extra in Spanish).

Rioja is not only wine, wine and wine, but also a territory extraordinarily rich in historical heritage. We’ll see medieval towns such as Laguardia, with baroque churches (full of gold, virgins and cherubs, inherited from the Spanish Counter-Reformation) alongside the latest “cathedrals “ of wine, such as the Marqués de Riscal wineries by Frank O. Gehry (which uses the same titanium as the Guggenheim Bilbao museum), and the Bodegas Ysios by Santiago Calatrava.