Pik Wah first opened its door in year 1971 in Kuala Lumpur, with its brand mission to spread the word on Chinese cuisine for over 40 years.
This is probably one of the most worthy restaurant listed in Michelin Guide Bib Gourmand KL Malaysia.
Their famous dishes in sizzling claypot are simply unmissable.
Bib Gourmand 2024.
-What You Can Expect-
Bib Gourmand 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Tucked away from busy traffic, this restaurant could be hard to find, but your
efforts will be rewarded with some of the most authentic Chinese food you can
get in town. Apart from familiar staples available in all Cantonese
restaurants, the longstanding household name also serves rarer items not found
elsewhere, such as frog and venison. Their famous dishes in sizzling claypot
are simply unmissable. Reservations are recommended on weekends.
Restoran Pik Wah