Instant confirmation
No cancellation

Small group Vegan and Vegetarian pasta Class in Florence

4.8
Instant confirmation
No cancellation

Small group Vegan and Vegetarian pasta Class in Florence

4.8
Next available dates
Wed
1 Jan
Thu
2 Jan
Fri
3 Jan
Available options
Bestseller

Small group Vegan and Vegetarian pasta Class in Florence

Instant confirmation
No cancellation
Next availability: Thu, 2 Jan

From

NZD 199

CLASS and LOCAL MARKET

Instant confirmation
No cancellation
MEETING POINT ADRRESS: In front of the church of Santo Spirito. Mandatory contact via whatsapp reachable
Shopping at the local market: Fantastic seasonal vegetables at the local non-touristy market perfect for your Pasta class
Duration: 4 hours
Santo Spirito area

Next availability: Wed, 1 Jan

From

NZD 290

Sign up to enjoy 10% off your first 2 bookings

Highlights

Introducing PURO VEGANO, the only cooking experience of its kind in Florence, designed specifically for those who want to explore the world of traditional Italian fresh pasta in its purest vegan form. Crafted for vegan this hands-on cooking class will take you on a journey through fantastic, organic recipes rooted in Italian tradition, all while being 100% plant-based and absolutely delicious!


Our chefs will guide you through creating fresh pasta using only the finest organic flours, which will truly surprise and delight your taste buds. The course features 4 incredible vegan dishes (3 pasta 3 sauce and 1 bruschetta) with no animal products whatsoever—no eggs, no cheese, no honey—just pure, wholesome ingredients.


This exclusive class allows you to fully immerse yourself in a one-of-a-kind culinary experience, and if you're looking to customize your pasta-making adventure, PURO VEGANO is the perfect choice for you!

Itinerary

  • Via Romana, 41R

    VEGAN FRIENDS, join this incredible traditional Italian and Tuscan pasta course, where you'll create vibrant, colorful pasta that’s unexpectedly vegan and deeply rooted in tradition! You’ll make a delicious array of pasta dishes, like spaghetti with fresh tomatoes, Sicilian pesto with dried tomatoes, and pasta alla norma with aubergines. Add to that soft potato gnocchi made with the best seasonal organic vegetables, and heavenly ravioli with pears or pumpkin using light wholemeal flour. But the highlight? A dazzling display of colorful pasta, bursting with unexpected flavor and showcasing the rich Tuscan tradition—an explosion of taste that’s 100% vegan! The experience begins with bruschette and an aperitivo to set the perfect mood. Work alongside the chef to prepare 3 vegan pasta dishes and, once the cooking is done, sit back and enjoy your creations with wines or other beverages. An unforgettable celebration of authentic Italian flavors!

What's included

INCLUDED

Cooking class
Soda/Pop
Bottled water
Personal Chef
Recipes
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Wine
Local taxes

NOT INCLUDED

Gratuities

Customer reviews

4.8

13 verified reviews
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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Minimum drinking age is 18 years
Infant meals not included
Please advise any specific dietary requirements at time of booking
A maximum of 12 people per booking
Comfortable clothing and shoes for the kitchen (possibly no open sandals or flip flops and no synthetic clothes with long sleeves)
Minimum age for partecipants 16 years old
IN THIS CLASS ARE NOT ALLOWED gluten free (Otherway ask for private class)

Location

Provider

Chef Vary

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From

NZD 199

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