Hiroshima, Japan｜Wamitei Tanakaya Nagomitei Tanakaya｜Seafood Omakase Kaiseki Cuisine
Hiroshima, Japan｜Wamitei Tanakaya Nagomitei Tanakaya｜Seafood Omakase Kaiseki Cuisine
Tanaka's finest Omakase kaiseki cuisine
Prices and meals apply to adults and children. In order to make it easier for the restaurant to control the number of people visiting the restaurant, if you are traveling with children, please order based on the actual number of people.
From
Tanakaya Omakase Kaiseki cuisine
Prices and meals apply to adults and children. In order to make it easier for the restaurant to control the number of people visiting the restaurant, if you are traveling with children, please order based on the actual number of people.
From
Highlights
- Chef's carefully selected ingredients: Chef Tanaka insists on personally selecting fresh seasonal ingredients to ensure the quality of the dishes
- Hiroshima's special flavor: The restaurant provides special dishes based on local seafood paired with Hiroshima's local sake
- Rich specialties: overnight dried conger eel, dashi tamagoyaki, oyster tempura
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーRestaurant detailsー
"Nagomitei Tanakaya" located in Naka-ku, Hiroshima City is helmed by chef
Takashi Tanaka. The chef has longed for the life of a chef since he was a
child and fishes and cooks by himself every day. Today, with more than 35
years of experience in the restaurant industry, he designs menus carefully and
pays attention to the source of ingredients, and treats guests like his own
family.
The restaurant's specialties include overnight-dried conger eel and seafood
hotpot. Guests who want to upgrade their set menu can also add items from the
a la carte menu, which is the best way to try the restaurant's extensive menu.
There are more than 25 a la carte dishes, and the overnight-dried conger eel
is a perfect match for Japanese sake.
Hiroshima's oysters are famous throughout Japan for their quality, and
Nagomitei Tanakaya's oyster tempura is even more tender and juicy. Those who
don't like seafood can also choose another extremely popular dish: Ginkgo
Tempura. Another special dish is the surprising tamagoyaki "びっくり出汁巻き卵", which
is a large omelette using five eggs. The chef often goes to the market to
select fresh seasonal ingredients, so that guests can also taste seasonal
fish, such as barracuda.
Nagomitei Tanakaya is 9-minute walk from Fukuromachi Station and located south
of the famous Peace Avenue, which runs through the Peace Memorial Park. With
convenient transportation, reasonable prices and friendly service, it is super
popular among domestic and foreign tourists.
ーMeal contentー
- Tanakaya Omakase Kaiseki cuisine
Get an in-depth taste of Hiroshima’s local cuisine with this seafood-based
kaiseki course. The chef insists on using fresh, seasonal and local
ingredients and goes to the market to purchase them himself. This is a feast
showcasing local seafood and vegetables that can only be enjoyed in Hiroshima.
Package contents:
Appetizer: Hiroshima local sake (you can also choose other alcoholic drinks),
appetizer: seasonal handmade tofu, three kinds of fresh Seto Inland Sea fish
platter Grilled food: seasonal grilled fish, special Kannabe Yose-nabe
(seafood hot pot), prawn tempura Rozo-flavored salt-grilled Hiroshima local
octopus with pickled side dishes, cold somen noodles in summer and hot soup
noodles in winter, dessert: seasonal fruits
- Tanaka's finest Omakase kaiseki cuisine
Enjoy the delicious flavors of Hiroshima with this multi-course menu carefully
prepared by a chef with over 35 years of experience. Chef Tanaka often goes to
the market to select the freshest ingredients and cooks them in season,
showcasing the essence of local seafood and vegetables. To satisfy meat
lovers, this "extreme" version of Nagomitei Tanakaya Kaiseki also includes a
juicy wagyu steak.
Package contents:
Appetizer: Hiroshima local sake (you can also choose other alcoholic drinks),
appetizer: seasonal handmade tofu, three kinds of fresh Seto Inland Sea fish
platter Grilled food: seasonal grilled fish, special Kannabe Yose-nabe
(seafood hot pot), prawn tempura Rozo-flavored salt Wagyu beef steak, grilled
Hiroshima local octopus with pickled side dishes, cold somen noodles in summer
and hot soup noodles in winter, dessert: seasonal fruits
What's included
INCLUDED
NOT INCLUDED
Additional information
- The clothing requirement is elegant and fashionable casual attire.
- please avoid using of perfume, cologne and other strong scents (including laundry detergent). Guests who fail to comply may be denied admission.
- If guests expect to be late, be sure to call the restaurant to inform them. If the guest arrives more than 20 minutes later than the reservation time, the reservation will be cancelled.
- Depending on the store's reservation status and business hours, guests may not be able to enjoy all the dishes in the set menu if they are late.
- The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available on that day.
- When taking photos, please avoid using flash and loud shutter sounds.
- If guests have dietary restrictions or food allergies, please inform the restaurant in advance. The restaurant may not be able to accommodate requests made on the same day.
- The restaurant reserves the right to refuse reservations from guests with excessive dietary restrictions, especially those with special requests for fish or vegetables.
- Due to limited seating, the restaurant cannot guarantee that guests will get their preferred seat after making a reservation.
- Please provide one or two waiting times if possible.
Location
NZD 163
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