Sign up to enjoy 10% off your first 2 bookingsT&Cs apply
Manaus is the capital city of the state of Amazonas in Brazil, located in the heart of the Amazon Rainforest. The official currency used in Manaus is the Brazilian Real. The city is known for its rich history as a rubber boom town in the late 19th century, which is reflected in its architecture and museums. Manaus is also a gateway to the Amazon River and the Meeting of Waters, where the Rio Negro and Solimões rivers converge but flow separately for several miles. The city is a popular starting point for jungle tours and cruises into the Amazon rainforest, offering a unique blend of urban and natural experiences.
The best time to visit Manaus is during the dry season, which runs from June to December. During this time, the weather is typically sunny and less humid, making it ideal for exploring the city and venturing into the rainforest. However, if you're interested in experiencing the Amazon River at its fullest, the wet season from January to May offers higher water levels and the chance to see flooded forests and wildlife. Be prepared for occasional rain showers and high humidity throughout the year.
In Manaus, the most common modes of transportation are taxis, buses, and ferries. Taxis are readily available in the city center and can be hailed on the street or booked through apps. Public buses are affordable but may be crowded during peak hours. Ferries are a popular way to travel to nearby islands and communities along the Amazon River. For longer distances, consider renting a car or joining a guided tour that includes transportation.
When visiting Manaus, be sure to pack light, breathable clothing, insect repellent, and sunscreen. Stay hydrated and protect yourself from the sun, especially when exploring outdoor attractions. Learn some basic Portuguese phrases to communicate with locals, as English may not be widely spoken. Be cautious of street vendors and avoid drinking tap water. Lastly, immerse yourself in the local culture by trying traditional Amazonian dishes and supporting indigenous artisans.