The Art of Chocolate Making Bean-To-Bar Experience in Cape Town

Learn about the Bean-to-Bar chocolate making process involving fermenting, drying, roasting, grinding, refining, conching, and tempering of cacao beans. We source heirloom cacao beans directly from farmers in Tanzania and carefully control each step of the process to create unique and complex flavours. The focus on single-origin chocolate means that our chocolate is made from cacao beans grown in a one specific region, allowing chocolate lovers to taste the unique characteristics of Tanzanian cacao. This Bean-to-Bar movement emphasizes on sustainability, transparency, and ethical practices in chocolate production. Taste some of our favourite chocolate and indulge yourself in the fascinating world of cacao.