Hacienda La Danesa is a traditional dairy and cacao farm with over 145 years of rich heritage and history, located about an hour drive from Guayaquil, Ecuador. Family-owned and managed by the third generation Olsen family, the farm offers a unique selection of tailor-made activities for guests, including horseback riding trails, hands-on artisan chocolate making and other hacienda-related programs. The menu is mostly traditional Ecuadorian cuisine mixed with a pinch of fresh international influence to bring exceptionally transcendent flavors to the table. La Danesa is one of the few venues in the world that serve the award winning Ecuadorian Chardonnay and other local outstanding microbrewery beers.