Shoyu Ramen, Tonkotsu Ramen, noodles, toppings & Gyoza - all from scratch! This is a full on, intensive cooking class for any ramen lovers out there! Ramen takes 2 days to make properly so it is quite an intensive class on the basis that everyone works together to be able to serve a real bowl of ramen at the end, all made by us, within 3 hours - the best way to perceive this, it's like a work experience for a real ramen restaurant! You'll learn from a half Japanese, half English chef and another talented culinary expert. Together, we'll explore the art of crafting mouth-watering ramen from scratch in the lovely ambiance of a fancy restaurant in Meguro, Tokyo. The best part? You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen. Oh, and don't worry about language barriers – our staff is bilingual in both Japanese and English, ensuring a comfortable and enjoyable learning experience for everyone! This class usually takes about 3.5 hours, so get ready for a lot of learning about ramen and doing a lot of cooking! We don't offer a Vegetarian option at this moment in time.