2 and a Half Hour Cooking Home Style Dishes in Japan in Tokyo

The basic components of Japanese cuisine are rice and miso soup, to which a main dish and a side dish are added to make the basic menu.
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2 and a Half Hour Cooking Home Style Dishes in Japan

Next available dates
Sun
7 Jul
Mon
8 Jul
Tue
9 Jul
Available options
Bestseller

2 and a Half Hour Cooking Home Style Dishes in Japan

Instant confirmation
No cancellation
Next availability: Sun, 7 Jul

From

USD 80.62

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Highlights

You can learn Japanese family recipes such as dashimaki tamago (rolled egg) and saikyo yaki in our class with our experienced cooking instructor, who can speak English well! We believe that the healthy foods and flavors in a cozy Patia space will keep you away from travel fatigue.

Itinerary

  • Minato City

    Let's cook together the home cooking loved in Japan that you cannot experience in restaurants! Japanese food is particular about nutritional balance, seasoning, and presentation. This is all because we want to see the health and smiles of the people who eat it. By making and eating home cooking filled with such sincerity, you will deepen your understanding of Japan. We look forward to meeting you soon! Cooking Class Menu How to make a Japanese Dashi stock Saikyo-Yaki (grilled fish marinated in miso) Make a rice ball. Japanese Miso Soup The menu may change depending on the season. Schedule Duration: approx. 2.5 hours 11:00–11:15 Introduction of the instructor and recipes 11:15–12:45 Demo and Cooking 12:45–13:30 Tasting Time

What's included

INCLUDED

Ingredients
Cooking Experience
Beverages

NOT INCLUDED

Private transportation

Additional information

Must Know
Good To Know
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
A minimum of 2 people per booking is required.

Location

Provider

Patia's Japanese Cooking Class

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