1/5
Free cancellation
Manual confirmation
Authentic Korean Cooking Class and Mangwon Market Tour
Next available dates
Sat
23 Nov
Sun
24 Nov
Mon
25 Nov
Available options
Bestseller
Authentic Korea Cooking Class
Free cancellation
Manual confirmation
Monday 10:00AM, Tuesday 6:00PM, Wednesday 10:00AM, Thursday 6:00PM, Friday 10:00AM, Saturday 6:00PM, Sunday 10:00AM:
Sundubu Jjigae (Spicy soft tofu stew), Bibimbap (Steamed rice mixed with beef and vegetables) , Bulgogi (Korean beef BBQ)
Sundubu Jjigae (Spicy soft tofu stew), Bibimbap (Steamed rice mixed with beef and vegetables) , Bulgogi (Korean beef BBQ)
Monday 10:00AM, Tuesday 6:00PM, Wednesday 10:00AM, Thursday 6:00PM, Friday 10:00AM, Saturday 6:00PM, Sunday 10:00AM:
Kimchi Jjigae (Kimchi stew) , Japchae (Stir-fried glass noodle with pork and vegetables) , Jeyuk bokkeum (Spicy stir-fried pork)
Kimchi Jjigae (Kimchi stew) , Japchae (Stir-fried glass noodle with pork and vegetables) , Jeyuk bokkeum (Spicy stir-fried pork)
Next availability: Sat, 23 Nov
From
MYR 255.44
Highlights
Explore Korean culture on a gastronomic journey to certified chef Jomin's home kitchen in the vibrant urban-indie neighbourhood of Hongdae. Venture into the Mangwon market on a guided tour to hunt down the finest local produce that you'll need for your culinary workshop.
You'll learn to prepare a three-course authentic Korean meal, including stews like soondubu jiggae or kimchi jiggae, mains like bibimbap or japchae, and a meat dish like beef bulgogi or jeyuk bokkeum. Plant-based aspiring chefs, don't shy away – vegetarian alternatives are also available upon request.
You'll learn to prepare a three-course authentic Korean meal, including stews like soondubu jiggae or kimchi jiggae, mains like bibimbap or japchae, and a meat dish like beef bulgogi or jeyuk bokkeum. Plant-based aspiring chefs, don't shy away – vegetarian alternatives are also available upon request.
What's included
INCLUDED
Pick up from Mangwon station
Local Mangwon market tour
Food
Drinks - water and tea
Recipe book
Package for leftovers
Cookers and ingredients - You don't need to bring anything! Just join and enjoy fresh local ingredients.
Customer reviews
Additional information
Operating Hours
Monday - Sunday: 10:00AM - 1:30PM, 6:00PM - 8:30PM
Good To Know
Meeting Point will be at exit 2 of Mangwon subway station
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 24 hours before date of selection. No refund will be processed if cancelled less than 24 hours before the date of selection.
Advanced Booking
Please book at least 24 hours prior to your date of selection to guarantee your booking.
Min / Max Pax Requirements
Minimum 1 pax is required, the maximum is capped at 3 pax.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
Exit 2 of Mangwon Subway Station
Provider
cooKorean cooking class
Together with a friend we found this tour both fun and educational. We started the tour by visiting the local market to learn what ingredients different Korean dishes required. We bought some ingredients for the dishes we had to cook in this tour but also left us roaming for a bit to but anything else we wanted. We then headed back to Jomin’s cooking studio to cook. We cooked three things: bulgogi (불고기), bibimpap (비빔밥) and soft tofu stew (순두부찌개). Jomin got us to make most things from basic ingredients except for some cases where for example making a sauce would be time consuming (in which case we’d use a store-bought sauce. I think my favourite was the soft tofu stew. It was so delicious and fun to make as it required making the stew stock from scratch instead of using powders or concentrates. We also had time to sit down and eat our food without rushing. Jomin served us some really yummy rice wine (막걸리) too. It was also really special because the tour group was really small with only four of us, so plenty of time to ask questions. Jomin also provided us with take out containers for food we didn’t finish. I would recommend this tour to experience Korean cooking!
The trainer was beyond good. She's detailed and clear with her instructions. Will definitely recommend this to others!