Leave the hustle of Sydney behind. Take to the air for a stunning flight to the award-winning Cottage Point Inn, nestled on the banks of the Hawkesbury River. Upon landing, the aircraft taxis to the restaurant's exclusive seaplane dock, where the friendly Cottage Point Inn staff will welcome you.
Enjoy a leisurely 3-course a la carte modern Australian lunch prepared by the newly installed head chef, Kevin Solomon (formerly of Guillaume at Bennelong and Guillaume at Paddington). Choose the perfect accompaniment to your meal from a wide variety of exceptional Australian wines.
To top off your afternoon, enjoy a rare opportunity to see Sydney Harbour Bridge and Opera House from a bird’s eye view before returning to Rose Bay.
Everything was superb. First class service. Excellent staff.
Loved the flight up to the Hawkesbury in the gorgeous Cleopatra. Then had a delicious meal at the Cottage Point Inn overlooking a tranquil pocket of forest so close to the city. Unfortunately we couldn't fly back due to weather conditions changing but were just so grateful we got up there. Highly recommend.
Flight was great but dining experience was lacking. We weren’t sure what was included and it ended up being significantly more expensive with all the add on’s.