Free cancellation
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Learn to Cook Japan’s Famous Wagyu Beef in Tokyo

Free cancellation
Manual confirmation

Learn to Cook Japan’s Famous Wagyu Beef in Tokyo

Next available dates
Tue
7 Jan
Sat
11 Jan
Tue
14 Jan
Available options
Bestseller

Learn to Cook Japan’s Famous Wagyu Beef in Tokyo

Free cancellation
Manual confirmation
Next availability: Tue, 7 Jan

From

MYR 299.76

Sign up to enjoy 10% off your first 2 bookings

Highlights

  • Learn to cook 7 traditional Japanese dishes
  • Seasonal ingredients make every experience unique
  • Try Japan’s famous wagyu beef
  • Family-friendly English cooking lessons

ー Experience Details ー


Learn to make a full-course lunch featuring the famous Japanese wagyu beef and
seven unique seasonal dishes. With different flavors depending on the time of
year, anyone of all ages can learn to make traditional Japanese food in
English. Experience eating like a local and sampling a variety of classical
Japanese dishes and ingredients, including the world-famous Wagyu beef. Have
allergies or other dietary restrictions? No problem! Let us know and we will
be happy to accommodate anyone’s specific needs. Learn the art of Japanese
cuisine and take home more than just the memory of good food. Bring back a new
skill!


This month's menu: (subject to change)

-Autumn&Winter 2023

-Accordion Cucumber Salad (蛇腹きゅうりの酢の物)

-Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)

-Dashimaki Tamago - Rolled Egg (だし巻玉子)

-Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)

-Msio Soup (味噌汁)

-Grilled Stuffed Lotus Roots (蓮根の挟み焼き)

-Wagyu Sukiyaki (和牛すき焼き)

-Yuzu Citrus flavored Yokan- Japanese dessert (柚子羊羹)

What's included

INCLUDED

3-hour Tokyo Wagyu and 7 Japanese dishes cooking class.
English-speaking Japanese cooking instructor.
Ingredients for making delicious Wagyu and 7 Japanese dishes.
Utensils and tools to make various Japanese dishes.

NOT INCLUDED

Other expenses not mentioned above
Personal expenses

Additional information

Purchase Notice
  • This activity is able to accommodate the following dietary requirements: Gluten Intolerance, Vegan diet, Vegetarian diet, and Pescetarian diet. Please inform us in advance of your dietary restrictions.
  • For vegetarian and vegan guests, meat and fish can be replaced with vegetables and other ingredients. Thick fried tofu will be used instead of meat, and okra will be used instead of minced chicken.
  • Halal guests: We don't use Halal meat, however, we can remove the alcohol components/ingredients.
  • Children under 5 are free of charge. (Without food ingredients)
How to Use Your Voucher
Please present the e-voucher on-site

Location

Provider

Cooking Sun Tokyo

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From

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