Roast sea bass, quinoa, vegetables and turnip tops, roasted peanut condiment
Filet of beef, petits pois and new potatoes, onion brûlé, smoked pepper jus
Duck Apicius, aubergines confit in balsamic vinegar, Romanesco and quinoa
Rump of veal, chanterelle mushrooms with almonds and snow peas, potato mousseline and wakame
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
Overall experience is very good. Quality of food can be improved. My main course (veal) was on the dry side. Timing of the cruise is great as we stepped out of the boat at 11pm and the eiffel tower flashes with lights