Chef Vu Cooking Class Plus Market Trip in Saigon Center (Pick up by Cyclo)
Chef Vu Cooking Class Plus Market Trip in Saigon Center (Pick up by Cyclo)
Morning cooking class
cooking class
Duration: 4 hours
what you cook, egg coffee,
cyclo
Pickup included
From
Private afternoo cooking class
cooking class
Duration: 4 hours
Viet food, egg coffee, water
cyclo
Pickup included
From
Highlights
Pick-up at 8AM: Guests who stay at hotel within district 1 and district 3 area.Cyclo drivers pick you up at hotels at 8AM. Please provide your hotel address/room no/whatsapp no in your booking.
You will get 30-minute cyclo trip
Meet-up at 8.00AM: Guests who stay other districts, please come to my place at Cyclo Resto: 133 Nguyen Du street, Ben Thanh ward, district 1. When you finish cooking class, you get 30-minutes cyclo trip.
Then,gathering at Cyclo Resto, tour guide helps you discuss and choose the menu to cook. Some useful skills to do the market trip as using VND money, bargaining skills, how to choose freshest ingredients,...After that, visit the Ben Thanh market for practice them.
Finish market trip, Chef will show you the most useful kitchen skills, how to cook Vietnamese dishes that can easy be repeated at home. You will get a hand on training from professional local chef.
Around 11.30am, enjoy your achivement, egg coffee as dessert.
Itinerary
133 Đ. Nguyễn Du
8.00AM: Pick-up at hotel and get 30-minute cyclo trip 8.30AM: Arrive at meeting point for training session-preparing part for market trip. There,you will choose the menu to cook together. 8:45AM: Start market trip with tour guide that time you practice how to pay in Dong, bargain with local vendors, choose freshest ingredients,… 9:15.00AM: Begin the class with useful kitchen skills likes knives skills, decoration dishes skills, marinating skills to get Vietfood’s taste. 11.30AM: Enjoy your achievement which you cook yourself and get Egg coffee for dessert. 12.00AM: Finish the cooking class. List of dishes Started dishes: mango salad, papaya salad, fresh spring rolls, fried spring roll traditional version/pumpkin blossoms version. Main dishes:Stewed fish in clay pot, sauteed chicken with lemongrass, stewed pork belly in clay pot,simmer pork rips. Grill pork meat with steamed rice noodle, chicken noodle sup Soup dishes: bok choy soup with minced meat, green melon soup with chopped shrimp, pumpkin soup with minced meat, sour soup with seafood. Must-have dish: Pancake Free bonus dishes: Stirred fry morning glory with garlic
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
Provider
Chef Vu Cooking Class
MYR 217.96
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