Master Lu Weiquan, the master of Weilu Shunde cuisine, taught dim sum making
techniques. Master Lu learned from Feng Man, the founder of Fengcheng
Restaurant, and made traditional Shunde dishes. After becoming a restaurant
chef, he went to the UK to study hotel and catering related knowledge, which
enabled him to develop his superb cooking skills and high standards for food.
Chef Lu will share his experience and skills in making dim sum over the past
30 years in the dim sum class, allowing children to enjoy cooking and
understand the making of traditional Cantonese dim sum.

Recommended: [KKday Exclusive Offer] Shunde Cuisine | 30 Years of Experience
Chef | Lunch Dim Sum Set, Shunde Cuisine Lunch Set for Two | Causeway
Bay

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Project Introduction —

1. [KKday Exclusive Offer | 28% Off] Family Dim Sum Class (1 adult, 1 child)

KKday special price: HK$290/group (original price HK$400/group)

Each group includes one adult and one child aged 3-12 years old

— Activity Introduction —

Dessert making content:

March-April: Crab roe siu mai, cigar spring rolls

June: Pork custard buns, cigar spring rolls

Experience location: Shunde cuisine around the fire

• Dim sum making styles change regularly and a certificate will be issued upon completion of the course.
• The restaurant will assist in steaming the dim sum made that day, and participants can enjoy the dim sum they made themselves in the restaurant.
• The activity hopes to promote parent-child relationships and use snack making as a bridge for parent-child communication.
• At the same time, it allows children to understand the making methods and craftsmanship of traditional Cantonese dim sum, and enhances their understanding and interest in Cantonese cuisine, one of the eight major cuisines in China.

Event Date:

Classes will be held every Saturday from March to April 2025

Classes start in March: March 1, March 8, March 15, March 22, March 29

Classes start in April: April 5, April 12, April 19, April 26

June 2025, classes will be held every Saturday

June classes start: June 7, June 14, June 21, June 28

2. [KKday exclusive offer | 20% Off] Family-friendly Zongzi making class (1
adult, 1 child)

KKday special price: HK$398/group (original price HK$498/group)

Each group includes one adult and one child aged 3-12 years old

— Activity Introduction —

Production content: Salted pork dumplings (2 pieces), red bean dumplings (2
pieces)

• A certificate will be issued upon completion of the course.
• The rice dumplings made on the day of the event can be taken away and steamed and eaten later.
• The restaurant will steam its own delicious rice dumplings (one salted pork dumpling and one red bean dumpling in each set) on the day of the event, and participants can enjoy them in the restaurant.
• The activity hopes to promote parent-child relationships and use snack making as a bridge for parent-child communication. At the same time, it allows children to understand traditional production methods and craftsmanship, and enhances their understanding and interest in Cantonese cuisine, one of the eight major Chinese cuisines.

Event date: May 2025, every Saturday

Classes start in May: May 3, 10, 17, 24, 31

Activity time: 14:30 - 16:00 (The activity starts on time at 14:30, no waiting
after the time limit)

Event Address: 16/F, Sugar+, 31 Sugar Street, Causeway Bay, Hong Kong