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Instant confirmation
Free cancellation
3 hour cooking experience
Next available dates
Mon
7 Oct
Tue
8 Oct
Thu
10 Oct
Available options
Bestseller
1 person
Instant confirmation
Free cancellation
Next availability: Mon, 7 Oct
From
USD 114.5
Highlights
With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.
Itinerary
49 Park Ln
Participants will enjoy a three hour demonstration that has been designed as a cultural adventure for food lovers. Participants will learn to make many traditional Sri Lankan dishes like curries, rices, and sambols. Participants will join me at the stove as we prepare and share a Sri Lankan meal, which they can easily recreate in their homes. They will have a very personal insight to the island’s culture of cooking.
What's included
INCLUDED
All ingredients for lunch/dinner are provided
Soda/Pop
Bottled water
NOT INCLUDED
Alcoholic Beverages
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Location
Address
49 Park Ln, Sri Jayawardenepura Kotte, Sri Lanka
Provider
Cooking By Colour - Sri Lankan Cuisine with Mohara Dole in Colombo