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RAMEN and 2 types GYOZA (dumplings) Cooking Class

5.0
Next available dates
Thu
28 Nov
Tue
3 Dec
Fri
6 Dec
Available options
Bestseller

RAMEN and 2 types GYOZA (dumplings) Cooking Class

Free cancellation
Manual confirmation
Next availability: Thu, 28 Nov

From

MYR 330.55

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Highlights

You'll get a hands-on training from a qualified instructor.
You'll master how to make ramen from scratch. Also two different types of gyoza.
You'll learn unique cooking techniques that can easily be repeated at home.
Vegetarians are welcome. Let us know in advance if you have any dietary restrictions.

Itinerary

  • 1-chōme-17-20 Kitahorie

    Special experience of making Ramen and Gyoza (dumplings) Ramen and Gyoza are the best combination. However, the cooking method is completely different. In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza. Let's complete your own delicious ramen and Gyoza! 1. Salt Ramen with Chicken Toppings: chicken, green onion, sweet corn, seaweed 2.Round shaped Pork Gyoza (3) Filling: pork, cabbage and other vegetables 3.Rectangular shaped Vegetables Gyoza (2) Filling: Mushrooms, cabbage and other vegetables Served with dessert *The ingredients may change depending on the season

What's included

INCLUDED

Green tea
Seasonal dessert
All kitchen utensils
Printed recipe
All the ingredients for Lunch/Dinner

Customer reviews

5.0

89 verified reviews
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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby

Location

Provider

Sakura Cook

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